I make tartar sauce by combinding mayo, sweet dill, a little lemon juice, and salt and pepper. It is yummy . If you like onion, you can finely chop some and add it too, purple for sweeter, white for spicier.
We shouldn't be constrained by narrow, academic, or outdated information - we should be allowed to mature and be influenced by the laws of our own personal nature. Constraint is narrowing, free-thinking is expanding. - Moonpie
Posts: 118 | Location: Florence, Al | Registered: 04 June 2008