I saw another thread somewhere about how the local BBQ joints have stopped selling their slaw in grocery stores.

Does anyone have a good recipe? Hot and mild?

I would love Brooks slaw recipe!!!

I'll have to search I have it somewhere.

OK here's what I found
1 gallon cabbage grated
3 large onions chopped
2 bell peppers chopped
3 cups sugar
3 carrots grated
1 cup white vinegar
1 tablespoon salt
1 teaspoon black pepper
1 1/2 teaspoon red pepper (more or less according to taste)
3 cups mustard (24 ounce jar)

Mix all ingredients & heat to a boil. Boil 20 mins.
Put in sterilized jars.
Makes about 9 pints.
I haven't had good results trying to double this recipe so
do separate batches or hide some back..

Thanks for hunting this up for us, mislidja!

Your welcome I know my grandmother used to make a wonderful vinegar slaw, but her recipes where in her head and I dont recall ever seeing her measure anything, plus there were several times I caught the secret smile that meant she added something behind my back. Makes for a lot of experimenting.